5 delicious vegan recipes from around the web #6

Recipes to try this week

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“One cannot think well, love well, sleep well, if one has not dined well.”

— Virginia Woolf, A Room of One's Own

Cherry Jam Drop Cookies

We are going to sub out our home-made chia jam (2 tablespoons chia seeds to 1 cup crushed fresh raspberries) in this recipe. 

Cashew Cream of Broccoli Soup

Ground cashews create the creamy texture in a soup with is jam packed full of the nutritious cruciferous vegetable. 

White Lentil Risotto with Mushrooms

Mushrooms are always a favourite in our house - in fact there are few dishes where a mushroom or 2 doesn't sneak in ... 

So this version of lentil risotto sounds nourishing and hearty on those chillier evenings.

Vegan Crepes

This version of dairy-free and egg-free crepes uses flax, chia and banana to bind. We're looking forward to trying it, because the perfect vegan crepe recipe seems to be alluding us!!

Curried Coconut Quinoa with Roasted Cauliflower

Delicately spiced, this recipe has us excited for dinner! 

Crunchy biscuits with chia jam dimples of lusciousness, spicy curry with lashings of freshly picked coriander - these are some of the recipes we are trying out this week. 

And as the spring days get more and more sun-soaked, we're suddenly filling our shopping baskets with juicy red watermelon, bright green watercress and the fabulousness of the first raspberries of the season. Yum!