Determined to veganise a pie that I used to whip up without thinking twice in my vegetarian days (especially because it's one of my partner's favourite desserts), I figured it wouldn't be too difficult to swap out a few ingredients to create a dairy-free and egg-free version of Pecan Pie which is every bit as delicious as the traditional recipes.
And this is the result! Pure Yum!!
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Ice cream that's healthy? Yes please!
Have you tried making banana nicecream before? If not, you definitely need to!
It's so crazy simple to make, and it's dairy free, vegan, low fat, wholesome, and just down right delicious.
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It may sound a little different, but trust me, this tastes absolutely delicious.
And the best part? It's super good for you! This nourishing dessert is packed full of plant-based protein, fibre, vitamins and minerals.
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With summer in full swing around here, there's smiles all round when Ice Cream is mentioned. But we wanted to experiment with versions which are lighter and healthier than traditional Ice Cream, which can be made without an Ice Cream maker, as we don't have one.
The result is a variation on our earlier Baked Alaska (without the meringue so therefore it's refined sugar free.) And the outcome? YUM!
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Baked Alaska, that favourite, classic dessert featuring layers of ice cream and billowing meringue is updated in this healthier, vegan version.
It's a show-stopping dessert - and a sure-fire way to impress your guests at your next gathering....
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With their jolly little red strawberry tops, these creamy raw vegan cheesecake bites are the perfect treat for the Christmas season.
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