Based on my grandmother’s recipe, these Anzac biscuits have a much higher ratio of oats than most modern versions. As an oat-lover, that’s a very yummy thing!
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Moist and chewy, these chocolate chip cookies are packed with luscious nuts and flavour. Dairy and egg free, they are made with wholemeal spelt flour.
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With the current turbulent state of the world and all the uncertainties, cooking comforting, soul-warming food seems to be a way of finding some small respite right now. I’m finding myself turning to dishes like spiced chickpea curries, lentil dhal, roasted veggies, pasta bakes and asian noodle soups. Here are a few vegan recipes I’ve been loving for wholesome, comforting, plant-based dishes.
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An old-fashioned savoury treat, creamed corn cakes are delicious for breakfast or dinner. This version is a vegan friendly one, and can be quickly made from pantry ingredients.
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If you’re wanting a truly special cake for a special occasion, this incredibly moist and more-ish vegan chocolate torte could be just the ticket. Moist from ground almonds, every bite tastes delicately spiced and with a wonderful texture.
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Made in 5 minutes and baked in 15, the aroma of these cinnamon scrolls wafting from the oven is reason enough to have this recipe in your standby file. But one bite of cinnamon-ny sweetness, and you’ll be thinking this is one of the best 20 minutes investment ever. So yum!
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Dinner on the table in 30 minutes? Sure, with this easy recipe you can whip up quickly. Full of flavour and bursting with fresh veggies, the fillings are also delicious as leftovers the next day.
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A simple recipe for the most delicious, moist olive-oil soda bread which is flavoured with fresh rosemary and crunchy pecans.
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